Artichoke Salad - cooking recipe

Ingredients

1 chicken flavor Rice-A-Roni
2 jar marinated artichokes
1/4 c. green pepper
1/4 c. onion
1/4 tsp. curry powder
1/3 c. mayonnaise
some liquid from artichokes

Preparation

Cook Rice-A-Roni and cool.
Drain artichokes, reserving the liquid.
Chop artichokes, green pepper and onion into small pieces.
Mix all ingredients together and chill.
Serves 6 to 8. Easy and elegant!