Ingredients
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1 c. whipping cream
1/2 c. sugar
1 c. sour cream, stirred
1 (8 oz.) pkg. cream cheese, softened
2 tsp. vanilla
1 c. cold Espresso coffee
1 1/2 Tbsp. brandy
2 (3 oz.) pkg. ladyfingers, split
3 to 4 Tbsp. unsweetened cocoa powder
Preparation
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In a large bowl whip cream to form soft peaks.
Gradually beat in sugar to form stiff peaks.
Fold in sour cream just to blend and set aside.
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