Macadamia Brittle - cooking recipe

Ingredients

2 (7 oz.) jars Macadamia nuts
2 c. sugar
1/2 c. light corn syrup
2 Tbsp. butter
1/2 tsp. baking soda
1/2 c. water

Preparation

Butter large baking sheet; set aside.
Cut nuts in half; set aside.
In 10-inch nonstick skillet, combine sugar with water and the corn syrup.
Over medium-high heat, cook, stirring occasionally, until golden brown.
Stir in nuts; cook, stirring constantly until medium brown (do not burn mixture).
Remove from heat; quickly stir in butter and baking soda.
Pour onto prepared baking sheet.
Cool on pan or wire rack.
Break into pieces. Makes 4 1/2 cups.