Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter (1 1/2 c.)
8 oz. cream cheese
3 c. Dixie Crystals granulated sugar
6 eggs
3 c. cake flour
1 tsp. vanilla

Preparation

Cream butter and cream cheese until smooth.
Add sugar and cream until fluffy.
Add eggs one at a time blending each until smooth.
Sift flour then add to creamed mixture.
Add vanilla. Pour into a 12-inch tube pan and bake in a 325\u00b0 oven for 1 1/2 hours.
Allow to cool 10 minutes, then remove from pan to continue cooling.