Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
1 c. milk
1/2 tsp. vanilla
3 1/4 c. plain cake flour

Preparation

Cream butter and Crisco together.
Add sugar and mix well. Add eggs, one at a time, blending after each addition.
Add remaining ingredients and mix well.
Bake at 325\u00b0 for 1 hour and 30 minutes.