Potato Soup - cooking recipe

Ingredients

1 (16 oz.) bag hash brown potatoes
1 c. milk
1 onion, chopped
1 can cream of potato soup
1 can cream of celery soup
1 c. shredded cheese

Preparation

Mix all ingredients together except cheese.
Salt and pepper to taste.
Cook over medium heat for 45 minutes.
Sprinkle with cheese.