Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
1 German chocolate cake mix
1 box powdered sugar
1 stick margarine
8 oz. pkg. cream cheese

Preparation

Butter 9 x 13-inch pan.
Put coconut and pecans in bottom of pan.
Make cake by directions on cake mix.
Pour cake batter over coconut and pecans in pan.
Beat the cream cheese and margarine well.
Drop cream cheese mixture by spoonfuls over cake batter and lightly spread over cake batter.
You can swirl it in batter with spoon or knife.
Bake at 350\u00b0 for 45 minutes to an hour.