Mississippi Caviar - cooking recipe

Ingredients

1 (8 oz.) Italian dressing (Wish-Bone)
1 can mild Ro-Tel (drain most of juice)
1/2 c. chopped onion
1 (11 oz.) can Shoepeg corn
1 (15.5 oz.) can black-eyed peas

Preparation

Mix all together.
Refrigerate overnight.
Serve with corn chips that are made for scooping (example: Tostitos, Scoops).