"Don'T Peek In Pot" Stew - cooking recipe

Ingredients

2 lb. stew meat, trimmed lean
1 pkg. Lipton onion soup
1 can cream of mushroom soup
1/2 c. Burgundy wine

Preparation

Place meat in heavy roaster with lid.
Pour soups and wine over meat and bake, covered, for 2 hours in 350\u00b0 oven.
Serve over rice or noodles.
Water can be added before serving if it is too thick (1/2 cup).