Carrot-Bran Muffins - cooking recipe

Ingredients

1 1/2 c. whole bran cereal
1 c. buttermilk
1 c. flour
1/4 c. packed brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 beaten egg
2 medium carrots, finely shredded
3 Tbsp. cooking oil

Preparation

In bowl, combine bran and buttermilk; let stand about 3 minutes or until liquid is absorbed.
In mixing bowl, stir together flour, sugar, baking powder, soda and salt.
Combine cereal-milk mixture, egg, carrot and oil.
Add all at once to dry ingredients, stirring just until moistened (batter will be thick). Fill greased muffin pans 1/2 full.
Bake in 400\u00b0 oven for 20 to 25 minutes.
Makes 12 to 14 muffins.