Nuts And Bolts - cooking recipe

Ingredients

1 c. oil
2 Tbsp. butter
2 c. each: Corn, Wheat and Rice Chex
2 c. Cheerios
pretzels
1 can mixed nuts
1 Tbsp. garlic powder
1 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce

Preparation

Melt butter in pan.
Add garlic powder, hot sauce and Worcestershire sauce.
Add other ingredients and mix well.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.