Four Layer Delight - cooking recipe

Ingredients

2 c. flour
1/2 c. chopped nuts
1 1/2 stick oleo
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 (9 oz.) carton Cool Whip
1 large pkg. chocolate instant pudding

Preparation

Mix flour and nuts together; melt oleo and pour into flour and nut mixture.
Stir until well blended.
Press into long pan and bake at 350\u00b0 until brown, approximately 15 minutes; let cool. Blend cream cheese, powdered sugar and 1 cup Cool Whip; spread on top crust.
Mix pudding and spread.
Top with Cool Whip and sprinkle with nuts.
Let cool.