Veggie Bar Snack - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley dressing (small)
1 1/2 c. finely chopped cauliflower
1 1/2 c. finely chopped carrots
1 1/2 c. finely chopped broccoli
1 1/2 c. shredded Cheddar cheese

Preparation

Spread crescent rolls into an 8 x 13 pan. Bake at 375\u00b0 for 10 minutes. Cool.