Lemon Glaze Cake - cooking recipe

Ingredients

1 box lemon cake mix
1/2 c. sugar
2/3 c. oil
4 eggs
1 c. apricot nectar

Preparation

Beat 2 to 3 minutes until smooth.
Pour into a 10-inch tube pan lined with waxed paper.
Bake at 325\u00b0 for 45 minutes.
Cool and pour glaze over cake.