Russian Rye And Dip - cooking recipe

Ingredients

3 pkg. Buddig chipped beef
1 1/2 pt. sour cream
1 1/2 pt. mayonnaise (not salad dressing)
3 Tbsp. dried parsley
2 Tbsp. fresh onion
2 tsp. dried dill weed
2 tsp. Beau Monde or Bon Appetit

Preparation

Mix all ingredients together and chill overnight.
When ready to serve, core out a large round loaf of Russian rye sourdough or pumpernickel bread.
Tear the cored bread in pieces to use for dipping.
Place bread with dip on platter and place extra bread around the outside.
Should serve 25 to 30 people.