Spinach Dip - cooking recipe

Ingredients

1 box frozen chopped spinach
1 c. mayonnaise
1 small (8 oz.) box sour cream
1 pkg. Knorr vegetable soup mix
1 can sliced water chestnuts
1 loaf Hawaiian pocket bread

Preparation

Cook spinach and drain well.
Mix together all ingredients and chill.
When ready to eat, make a serving bowl out of the Hawaiian bread by cutting out the soft middle portion and filling crust with dip.
Cut the bread which has been scooped out into bite-sized cubes to dip in the spinach mixture.