Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3 tsp. baking powder
2 c. buttermilk
1 tsp. salt
4 Tbsp. warm water
1/4 c. sugar
1 tsp. soda
1 c. shortening
1 pkg. dry yeast

Preparation

Sift dry ingredients together. Cut in shortening. Dissolve yeast in warm water and add milk to dry ingredients. Mix well. Roll out in 1/4-inch dough and fold in half. Bake at 400\u00b0 for 15 minutes or until done.