Persimmon Pudding - cooking recipe

Ingredients

1 c. mashed persimmon
1 tsp. lemon flavor
1 Tbsp. cinnamon
1/4 tsp. salt
1 1/4 c. flour
1 c. sugar
1/2 c. milk with 2 tsp. soda
1 c. raisins
1 c. nuts, chopped
1 Tbsp. butter

Preparation

Mix well.
Put in 9 x 5-inch loaf pan.
Cover with wax paper. Place pan in larger pan with 1 to 2 inches of water.
Bake 1 1/2 to 2 hours at 300\u00b0.