Old Fashioned Egg Noodles - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. milk
1/2 tsp. salt
1 c. flour

Preparation

Combine ingredients to make a stiff dough.
Let stand 20 minutes.
Roll dough very thin on a floured surface.
Let stand 20 minutes.
Roll up loosely; slice 1/4-inch wide and unroll.
Spread out.
Let dry 2 hours.
Store in covered container until needed.