Barbecue Cups - cooking recipe

Ingredients

1 pkg. (12) buttermilk biscuits
1 lb. ground beef
3/4 c. Watkins prepared barbecue sauce (you pick flavor)
1/2 c. grated Cheddar cheese

Preparation

Cook hamburger and drain fat; add barbecue sauce and stir to mix.
Grease muffin tins well.
Put biscuits in bottom and push up against the sides of the pan.
Top with 1/2 cup ground beef mixture.
Bake 10 to 15 minutes.
Sprinkle with cheese and return to oven for 5 minutes.