Apple Butter Pumpkin Pie - cooking recipe

Ingredients

1 c. pumpkin
1 c. apple butter
1/4 c. packed dark brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. salt
3 eggs, lightly beaten
1 c. undiluted evaporated milk
1 (9-inch) deep dish frozen pie shell, thawed
Streusel Topping

Preparation

Preheat oven to 375\u00b0.
Combine filling ingredients in order given; pour into pie shell.
Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean.
Top with Streusel Topping.
Bake for additional 15 minutes.
Makes 1 (9-inch) pie.