Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. (level) cream of tartar
1 tsp. (level) soda
1/2 tsp. salt
2 tsp. sugar
2 tsp. cinnamon

Preparation

Mix well the shortening, 1 1/2 cups sugar and eggs.
Sift together the flour, tartar, soda and salt.
Add dry ingredients to egg mixture. Chill dough in refrigerator.
Bake dough into small balls.
Dip in sugar/cinnamon mixture.
Place on cookie sheet and bake at 400\u00b0 for 8 to 10 minutes.