Polynesian Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3/4 c. dry bread crumbs
1/4 c. milk
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper
dash of paprika powder
dash of garlic powder
1 (8 oz.) can crushed pineapple
1/2 c. apple cider vinegar
1/4 c. brown sugar
2 Tbsp. light soy sauce
1 tsp. ground ginger
1 Tbsp. cornstarch
1 Tbsp. water
rice

Preparation

Combine first 8 ingredients lightly, but well.
Form into 30 meatballs, using a rounded teaspoon.
Drain pineapple; reserve liquid; refrigerate pineapple.
Add water to reserved liquid to measure 3/4 cup.
Combine liquid with vinegar and next 3 ingredients in large skillet.
Heat to boil; add meatballs. Cover; simmer 15 to 20 minutes, or until meatballs are cooked. Stir occasionally.
Stir in drained pineapple.
Combine cornstarch and water; stir into meatballs.
Cook until sauce is thickened, stirring constantly.
Serve over hot cooked rice.