Jewish Apple Cake - cooking recipe

Ingredients

3 c. flour
4 eggs
2 1/2 tsp. vanilla
2 to 3 tsp. cinnamon
1/2 tsp. salt
5 Tbsp. sugar
1 c. oil
1/3 c. orange juice
5 thinly sliced apples
2 1/4 c. sugar
3 tsp. baking powder

Preparation

Mix together in large bowl flour, sugar, oil, eggs, salt, orange juice, vanilla and baking powder.
Beat until smooth.
Mix apples, cinnamon and sugar.
Pour into a greased 10-inch tube pan as follows:
1 layer batter, 1 layer apples, batter, apples and repeat until all gone.
Bake 1 hour and 45 minutes or until golden brown on top and not gooey when checked with toothpick (oven 340\u00b0).