Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
3 c. cold milk
1 tsp. vanilla
8 oz. Cool Whip
graham crackers

Preparation

Line a 13 x 9-inch dish with graham crackers.
Mix pudding, milk and vanilla until almost thick.
Add Cool Whip.
Pour over graham crackers and cover top with graham crackers.
Refrigerate while making icing.