Hot And Spicy Cider - cooking recipe

Ingredients

3 c. apple cider
1 c. cranberry juice
1 large cinnamon stick
1 bay leaf
1 clove
skin from 1/2 orange

Preparation

Pour into a two-quart saucepan.
Bring to a boil and then let simmer on medium heat for about 20 minutes.
Strain and serve steaming hot in mugs.
Use cinnamon sticks as stirrers.
Makes 4 servings.