Tomato Pie - cooking recipe

Ingredients

2 (9-inch) deep pie shells
4 sliced tomatoes
salt and pepper to taste
1/2 c. chopped onions
3/4 c. chopped mushrooms or black olives
5 slices Provolone cheese
3 slightly beaten eggs
1 1/2 c. shredded Cheddar cheese
1 1/2 c. evaporated milk
flour (to dredge tomatoes)

Preparation

Flour tomatoes; season with salt and pepper and fry until brown.
Drain and set aside.
Bake pie shells as directed for 5 minutes.
Layer tomatoes, onions, Provolone and mushrooms. Combine eggs, Cheddar cheese and milk.
Pour into pie shells over tomatoes.
Bake at 375\u00b0 for 35 to 40 minutes.