Harlequin Mousse - cooking recipe

Ingredients

2 pkg. lemon Jell-O
6 pkg. different flavored Jell-O
1 large Cool Whip
flaked coconut

Preparation

Dissolve each flavor of Jell-O in separate bowls with 1 1/2 cups of boiling water each.
Set until firm.
Cut in squares. Dissolve lemon gelatin.
Set until syrupy.
Whip until foamy. Fold in different flavor Jell-O squares.
Pour into angel cake pan.
Set in fridge overnight.
Unmold.
Frost with Cool Whip and sprinkle with coconut.