Easy Chicken Pie - cooking recipe

Ingredients

1 chicken
2 c. broth
1 can cream of chicken soup
1 stick margarine, melted
1 c. self-rising flour
1 c. buttermilk
salt and pepper

Preparation

Cook chicken. Remove from bones and cut into bite size pieces. Place in baking dish.
In saucepan, mix broth and soup. Bring to a boil.
Pour over chicken.
Mix margarine, flour, buttermilk and salt and pepper to taste.
Spoon over top of chicken.
Bake at 375\u00b0 until crust is done.