"Shrimply Delicious Quiche" - cooking recipe

Ingredients

3/4 lb. rock shrimp (fresh or frozen), cooked
1 1/2 c. sliced mushrooms (fresh)
2/3 c. sliced green onions
1/4 c. butter, melted
4 eggs, well beaten
1 1/2 c. half and half
1 tsp. salt
1/8 tsp. dry mustard
1 c. (4 oz.) shredded Mozzarella cheese
2 unbaked (9-inch) pie shells

Preparation

Chop shrimp (hold).
Saute mushrooms and onions in butter until tender, but not brown.
Beat eggs, half and half, salt and mustard in bowl until smooth.
Layer 1/2 shrimp, 1/2 mushroom mixture, and 1/2 of the Mozzarella into each pie shell.
Pour 1/2 of the egg mixture into each pie shell.
Bake in 425\u00b0 oven for 15 minutes.
Reduce to 300\u00b0 and continue 30 minutes.
Let set for 15 minutes before serving.
Makes 8 servings.