Party Chicken - cooking recipe

Ingredients

8 whole chicken breasts
4 oz. jar dried beef
8 slices bacon
2 cans mushroom soup
12 oz. sour cream

Preparation

Skin, split and bone the chicken, making 16 halves.
Wrap each half with 1/2 piece bacon and skewer with toothpicks.
Grease a 9 x 13-inch pan.
Arrange the dried beef in greased pan.
Place chicken on dried beef.
Combine soup and sour cream and pour over chicken.
Bake, uncovered, at 275\u00b0 for 3 hours.