Dump Cake - cooking recipe

Ingredients

1 large can crushed, drained pineapple
1 large can cherry pie mix
1 pkg. white cake mix
1 c. minced walnuts
2 sticks softened oleo

Preparation

Grease 9 x 12 x 2-inch pan.
Spread the pineapple over the bottom, over that the cherry pie mix.
Over that spread the dry cake mix.
Scatter nuts.
Cut oleo into small squares and place all over the top until cake is completely covered.
Do not stir or mix.
Bake as is at 350\u00b0 for 1 hour.
Cut into squares and serve with whipped cream.