Chicken Casserole - cooking recipe
Ingredients
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1 lb. boneless chicken breasts
1 c. converted rice
1 can cream of chicken soup
1 can chicken broth
1/2 c. water
Preparation
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Mix together chicken broth, water and chicken soup.
Add rice and chicken breasts.
Bake at 350\u00b0 for 30 to 45 minutes.
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