Sausage Egg Bake - cooking recipe

Ingredients

1 lb. sausage
2 slices bread, cubed
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. grated cheese

Preparation

Brown sausage.
Sprinkle cubed bread on bottom of an 8 x 11-inch casserole.
Top with sausage.
Combine other ingredients; pour over sausage.
Top with cheese.
Let sit overnight.
Bake for 45 minutes at 350\u00b0.