Wendy'S Chili - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 to 2 lb. ground round
10 oz. can French onion soup (not creamy kind)
2 tsp. ground cumin
1/2 tsp. black pepper
few drops Tabasco sauce
21 oz. can kidney beans, undrained
6 oz. can tomato paste
68 oz. can tomato sauce

Preparation

In large skillet, put oil, and ground round; brown.
In a blender, add onion soup and blend only 1 second.
Add to the ground round.
Then add cumin, pepper, Tabasco, kidney beans, tomato paste and tomato sauce and cook until ready to eat.