Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. Crisco
3 tsp. baking powder
3 Tbsp. sugar
1 tsp. soda
1 tsp. salt
1 pkg. yeast
2 c. buttermilk

Preparation

Sift dry ingredients.
Cut in Crisco.
Add buttermilk and yeast (dissolved in 1/2 cup warm water).
Mix with spoon (I usually use my hands).
Cover and put in refrigerator.
Pat out 1/2 to 3/4-inch thick.
Bake at 400\u00b0 for 12 minutes.
Will keep several weeks in refrigerator.