Peanut Butter Balls - cooking recipe

Ingredients

1 1/2 c. chunky peanut butter
1 box confectioners sugar
3 c. graham cracker crumbs
2 sticks softened margarine
2 (12 oz.) pkg. milk chocolate chips

Preparation

Mix together peanut butter, confectioners sugar, graham cracker crumbs and margarine.
Shape into balls the size of walnuts.
In a double boiler, melt chocolate chips.
When chocolate is melted, dip balls in chocolate (can use tongs to do this) and place on waxed paper on a cookie sheet.
(Balls can be rolled in coconut or chopped nuts if desired.)
Let cool thoroughly in refrigerator.
Makes 4 dozen.