Mexican Macaroni Casserole - cooking recipe

Ingredients

1 lb. pork sausage
3/4 c. diced onion
3 1/2 c. canned tomatoes
18 oz. pkg. elbow macaroni
2 c. commercial sour cream
2 Tbsp. sugar
1 Tbsp. chili powder
1 tsp. salt

Preparation

Brown sausage, onion and green pepper in a large skillet. Stir in tomatoes, sour cream, sugar, chili powder and salt.
Add macaroni.
Cover skillet and simmer about 30 minutes or until macaroni is tender.
Makes 4 to 6 servings.