Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices bread
1 lb. sausage
1 c. Cheddar cheese
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage, cool and crumble in mixing bowl.
Beat eggs. Add milk, salt, mustard and bread.
Stir and add cheese and sausage.
Pour in a 9 x 12-inch dish.
Refrigerate overnight.
Put in cold oven.
Bake at 350\u00b0 for 45 minutes.