Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
3 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 c. buttermilk
1 tsp. lemon flavor
1 tsp. almond flavor

Preparation

Preheat oven to 350\u00b0.
Cream shortening, sugar and salt.
Add eggs 1 at a time, mixing well.
Add soda to flour.
Sift and stir into shortening mixture, gradually add buttermilk 1/3 cup at a time.
Pour into tube pan and bake 45 minutes at 350\u00b0.