Eck'S Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
3 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1/2 c. chopped jalapeno peppers
1/2 c. oil
1 c. grated cheese
3 eggs
1 c. cream-style corn

Preparation

Mix all ingredients together.
Bake at 350\u00b0 about 25 minutes or until done.