Mexican Dip - cooking recipe

Ingredients

1 can Hormel chili (no beans)
1 pkg. cream cheese
1 pkg. shredded Cheddar cheese
1 pkg. taco chips

Preparation

Soften cream cheese and press into bottom of glass pie plate. Pour chili on top of cream cheese and top with Cheddar.
Microwave mixture until cheese melts.
Serve with taco chips.