Hot Broccoli Dip - cooking recipe

Ingredients

1 garlic clove, minced
2 pkg. frozen chopped broccoli
1 small onion, chopped finely
1 can cream of mushroom soup
1 (6 oz.) roll garlic cheese
2 or 3 ribs celery, finely chopped
2 Tbsp. lemon juice
1/2 c. chopped mushrooms
3 Tbsp. butter

Preparation

Cook frozen broccoli.
Saute garlic with all the vegetables in butter.
Add lemon juice.
Mix in soup and cheese until melted. Drain broccoli; add to mixture until everything is mixed together. Serve in chafing dish on low heat.
Serve with crackers.
Makes 1 quart.