Best Ever Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz.) cream cheese, softened
8 oz. pkg. sharp Cheddar cheese, shredded
1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 Tbsp. chopped pimiento (for color)
2 tsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped pecans

Preparation

Mix all ingredients, except the pecans, until well blended. Use hands for best results.
Chill.
Form into a ball, or any desired shape, and roll in pecans.\tServe with assorted crackers and watch it get gobbled up.