Cucumber Salad - cooking recipe

Ingredients

1 large cucumber, thinly sliced
1 small onion, thinly sliced
1 c. cider vinegar
1 Tbsp. sugar
salt and freshly ground pepper to taste

Preparation

Place the sliced cucumber and onion in a bowl and sprinkle with the salt, pepper and sugar.
Allow to sit for a few minutes. Pour the vinegar over the cucumber and onion.
Place several ice cubes on the cucumbers to crisp them.
Refrigerate for 1 hour. Remove the ice cubes and serve.