Overnight Coffee Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. chopped nuts *
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. butter
1 c. white sugar
1/2 c. brown sugar
2 eggs
1 c. buttermilk

Preparation

Mix together brown sugar, nuts, 1/2 teaspoon cinnamon and nutmeg (set aside).
Sift together flour, baking powder, baking soda, 1 teaspoon cinnamon and salt.
Cream together butter, white sugar, 1/2 cup brown sugar and add 2 eggs, beating well.
Add dry ingredients with cream mixture, alternating with 1 cup buttermilk, beating well after each addition.
Spread batter into 13 x 9 x 2-inch greased and floured pan.
Sprinkle brown sugar mixture over batter.
Refrigerate 8 hours or overnight.
Bake at 350\u00b0 for 45 minutes or until done.