Saucepan Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 1/2 c. water
1 (15 oz.) can tomato sauce
1 Tbsp. minced onion
1 tsp. oregano
1/2 tsp. basil
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
6 oz. spaghetti

Preparation

Brown hamburger.
Drain hamburger on paper towel to remove excess fat.
Stir water, tomato sauce, onion, oregano, basil, salt, garlic powder and pepper into a saucepan with the hamburger. Cook until bubbly.
Break spaghetti in half and add to pan. Simmer on low for 30 minutes or until spaghetti is tender.
Serve spaghetti with Parmesan cheese.