Fresh Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
1/4 tsp. nutmeg or cinnamon
pinch of salt
2 Tbsp. oleo
6 or 7 peaches
Cool Whip or whipped cream

Preparation

Slice peaches. Put in pie shell.
Mix dry ingredients and pour over peaches.
Dot with butter and bake at 400\u00b0 for 40 to 45 minutes.
Serve with Cool Whip.
Ice cream is even better.