Easy Sticky Buns - cooking recipe

Ingredients

1 loaf frozen white bread dough
1/3 c. brown sugar
1/3 c. butter or margarine

Preparation

Defrost frozen bread dough in a plastic bag secured at end (leave room for bread to rise).
Let bread dough rise until double or more.
Remove from plastic bag (by turning inside out) and smash dough with hands into 9 x 13-inch rectangle, if possible. The dough will be elastic.
Spread on butter and sprinkle with brown sugar.
Roll up lengthwise into 12 hole muffin tin.
Cover with plastic and let rise until double (1/2 hour).
Remove plastic and bake at 350\u00b0 for 10 to 20 minutes until light brown.