Crunchy Tuna Salad - cooking recipe

Ingredients

2 (7 oz.) cans tuna, drained
1 c. thin sliced celery
2 Tbsp. diced pimiento
1/8 tsp. pepper
1 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. Gulden's prepared mustard
1 (3 oz.) can French fried onions
tomatoes
hard-boiled eggs

Preparation

Combine all but onion.
Chill.
Add onions just before serving.
Serve on crisp lettuce with tomato and hard-boiled egg wedges.
Serves 6.